Brown Butter Snickerdoodle. Blueberry Balsamic. Honey Lavender. And a Salted Caramel that simply kicks the ass of every other rendition out there. You could just order chocolate or vanilla, but somehow that wouldn’t seem as fun at this haven of fresh homemade ice cream.

Scoopers pile the made-from-scratch good stuff high on waffle cones-- except on Taco Tuesdays, when they spoon it into waffle versions of the Mexican pockets. (Think hot fudge syrup instead of salsa picante.)

Grab a pint from the freezer to take home while you’re at it.