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Georgia Straight Living



Issue 12, Volume 3

Winter 2007

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Back Issues

Georgia Straight Living is published four times a year by the Vancouver Free Press Publishing Corp.

  • Editor Map Loup
  • Art Director Matt McLeod
  • Creative Direction Mark Pilon / Janet McDonald
  • National Sales Director Tony Barnes (604) 730-7030
  • Western Canada Advertising Patrick Ruel (604) 730-7027
  • National Advertising (Toronto) DPS Media (416) 413-9291
  • Publisher Dan McLeod

In This Issue...

Georgia Straight Living

Front of house

Move, shape and roll Has upstart little Vancouver developed a design aesthetic all its own? Form your own opinion at the Vancouver Museum’s Movers and Shapers exhibition, on until June 22. The show features 20 locally based—and internationally known—jewellery, clothing, lighting, furniture, space, and building designers. Most are young; all are inspiring.
Georgia Straight Living

Accessorize, darling

Toss some pillows, get pretty planters, and transform your decor in an instant. Catherine Tse shows you how.
Georgia Straight Living

Take a tip from Alice: use stunning mirrors to enhance your world

From Snow White’s evil stepmother to Alice in Wonderland, there’s something about mirrors that captures our imaginations. And with the wide selection of looking glasses out there nowadays, there’s a style of mirror to match just about every personality, from loft-dwelling creatives to traditional-minded Shaughnessy residents.
Georgia Straight Living

Cut the fumes and turn to green mowing devices

There's a growing number of homeowners and rebel landscapers turning to green mowing tools to shave their grass—a backlash against the pollution belched out by gas-powered mowers.
Georgia Straight Living

Summertime, and the sipping is easy

We asked a few of our favourite local mixologists to give us suggestions for drinks that would cool us down when the temperature begins to rise.
Georgia Straight Living

Smokin' out the secrets of Memphis Blues

Southern barbecue may take its sweet time to cook, but that just means you have to kick back with friends and family before savouring its secrets.
Georgia Straight Living

The origins of barbecue

Canada hasn’t really contributed much to the art of barbecue, unless you count maple-syrup glaze or the wonderful Native method of cooking salmon on a cedar frame by an open fire. We’ve adopted a combination of methods and ingredients that reflect the distinct regional styles of barbecue in the United States, where the word barbecue, depending on where it is used, often refers to just the meat being cooked, usually pork of some type.
Georgia Straight Living

A grill for all reasons

For the beachcomber Unless you own a hot-dog stand, wheeling a full-size barbecue to the beach is serious nerdsville. Instead, tote the Char-Broil tabletop portable barbecue. It’s small enough to transport by bus, but will still fire up a mean sausage, and is the next best thing in the absence of bylaws allowing campfires. S’more it up with tin foil on the grill, and watch the sun set over the Strait of Juan de Fuca.
Georgia Straight Living

Finding the colour of harmony in renovation

David Wong's house is painted red, but the designer has turned it ecogreen, inside and out.