The restaurant at the Pacific Institute of Culinary Arts has unveiled its ready-to-eat Thanksgiving dinner two weeks in advance of the upcoming holiday.

It's possible to pre-order the meal for two for $109 from the school's Blue Hat Bakery-Café until 5 p.m. next Wednesday (October 5).

It can be picked up at the site at 1505 West 2nd Avenue from 11 a.m. to 4 p.m. next Saturday (October 8) and Sunday (October 9).

This year, Thanksgiving Monday falls on October 10.

Here's what's on the menu:

Buttermilk Mashed Potatoes

Herb Stuffing with Cranberries

Brussel Sprouts with Concord Grapes

Roasted & Glazed Brown Sugar, Cinnamon Baby Carrots

Beets with Shaved Fennel & Orange

Traditional Turkey Gravy

Orange-Bourbon Cranberry Sauce

Brioche Pull Apart Buns

Pumpkin & Apple Pie with Crème Anglaise (one of each per order);