We’re in our era of grabbing sweet little treats to get us through the day, and plant-based eaters deserve to join in.

While pastries usually involve lots of butter, dairy, and eggs, a few Vancouver bakeries showcase that vegan baking is not only readily available, but also incredibly tasty.

To Live For

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To Live For, a testament to the growing popularity of vegan baking, is owned and operated by local foodie Erin Ireland on Nanaimo Street. What began as a small venture selling a few baked goods at other cafes has now blossomed into a thriving bakery of its own. Check out the lemon loaf—a tried-and-true favourite made with coconut milk and bits of millet for added crunch—or the drool-worthy croissant cube.

Plates by Payts

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Serving 100 per cent vegan sourdough doughnuts, Plates by Payts has developed a cult following online and is primarily available via pickup through pre-ordering. The donuts are fluffy and Instagram-ready, whether loaded with toppings or filled with custard cream. These sweet treats are worth planning ahead for. 

Level V 

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Operating out of the same commercial space as Whisk Matcha, Level V in Mount Pleasant is a completely plant-based bakery with internationally-inspired offerings. French-style macarons and eclairs? Chinese pastries and mochi muffins? Check and check—Level V has you covered.

Bonus Bakery

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For unique vegan offerings, check out Bonus Bakery: an entirely plant-based operation on Industrial Avenue. Bonus Bakery sells various tall-tiered cakes, including tiramisu and carrot cake, and its version of Dunkaroos called Dipper’z: a pack of mini cookies with a buttercream sprinkle dip. 

Purebread

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If it seems like Purebread is taking over, it’s because it is. What was originally one location in Whistler has now expanded to eight locations throughout the Lower Mainland (including a brand-new one on West 4th), serving savoury and sweet offerings baked daily. Worry not, vegans: Purebread offers a plethora of plant-based treats, such as a Blackout cake covered in chocolate buttercream and toasted cake crumble, and an array of delicious scones.